Question 1

What time is check-in at Mike Hotel?

Accepted Answer

From 02:00 to 12:00

Front desk staff will greet guests on arrival at the property. At check-in, guests must provide either a negative Antigen COVID-19 test result or a record of full COVID-19 vaccination. The negative COVID-19 test result requirement applies to all guests aged 10 and up, and test must have been administered no more than 48 hours prior to check-in. COVID-19 vaccination record requirement applies to all guests aged 10 and up; guests must have received complete vaccination at least 30 days prior to check-in.

Question 2

What time is check-out at Mike Hotel?

Accepted Answer

Until 12:00

Question 3

Are pets allowed at Mike Hotel?

Accepted Answer

Pets not allowed

Question 4

What are the COVID-19 measures at Mike Hotel?

Accepted Answer

Guests must provide a negative COVID-19 test result Negative COVID-19 test result must have been issued within a specific period before check-in: 48 hours Property follows sanitization practices of COVID-19 Guidelines (WHO) Guests must provide proof of COVID-19 vaccination Minimum age for negative COVID-19 test result requirement: 10 Property follows sanitization practices of COVID-19 Guidelines (CDC) COVID-19 vaccine must have been received a minimum number of days before check-in: 30 Minimum age for proof of COVID-19 vaccination requirement: 10 Property does not offer onsite COVID-19 testing Negative COVID-19 test result must be of specific type(s): Antigen

Question 5

Does Mike Hotel have any sustainability certifications?

Accepted Answer

Property confirms they are implementing guest safety measures Property confirms they are implementing enhanced cleaning measures

Question 6

What is the general policy at Mike Hotel?

Accepted Answer

Property follows regional sanitization guidelines Safety and Health Administration (Thailand) Gloves are available to guests Guests are provided with free hand sanitizer Staff temperature checks are conducted regularly Cashless transactions are available Masks are available to guests Individually-wrapped food options are available Bed sheets and towels are washed at a temperature of at least 60°C/140°F Staff wears personal protective equipment Temperature checks are available to guests Food service has been amended for enhanced safety Property is cleaned with disinfectant Individually-wrapped food options are available through room service Social distancing measures are in place Professional property host/manager Protective clothing is available to guests Commonly-touched surfaces are cleaned with disinfectant Shield between guests and staff in main contact areas Masks are compulsory at the property