DI Place Hotel

• Guest accommodation is sealed after cleaning
• Property follows regional sanitization guidelines Safety and Health Administration (Thailand)
• Gloves are available to guests
• Guests are provided with free hand sanitizer
• Property follows sanitization practices of GBAC STAR Facility Accreditation (global expert)
• Staff temperature checks are conducted regularly
• Cashless transactions are available
• Individually-wrapped food options are available
• Bed sheets and towels are washed at a temperature of at least 60°C/140°F
• Staff wears personal protective equipment
• Temperature checks are available to guests
• Food service has been amended for enhanced safety
• Property is cleaned with disinfectant
• Reservation might be required for some facilities onsite
• Individually-wrapped food options are available through room service
• Social distancing measures are in place
• Professional property host/manager
• Protective clothing is available to guests
• Commonly-touched surfaces are cleaned with disinfectant
• Shield between guests and staff in main contact areas
• Gap period enforced between guest stays - 24 hours
• Masks are compulsory at the property

• No rollaway/extra beds available
• No cribs (infant beds) available

• Contactless check-out is available
• Contactless check-in is available

Property does not offer onsite COVID-19 testing

Property does not require health documentation at check-in