Hondaafushi Island Resort

Guests who stayed here loved

“Resort Review: Sixth Visit "This is the sixth time I've been to this resort on this island, and I must say that the first time I went in 2021, right in the middle of the pandemic, they had a major issue with the food, where the culinary side really wasn't up to the standard of the hotel. Since then, all the services have improved, the cuisine has improved, and they now offer bread, brioches, ice cream, and everything of excellent quality (or 'of the highest quality'). The chef is brilliant, as is all the staff—they are incredibly kind, whether it's the restaurant staff, the pool bar staff, or the housekeeping staff, who are all truly at a very high level. What perhaps remains a little expensive are the excursions, which in my opinion should be lowered a bit to encourage more people to go. Above all, the advantage of this island is that it has remained a four-star resort with a human dimension and still retains a somewhat wild Maldivian feel. For now, it hasn't made the mistake of becoming a five-star luxury resort by completely transforming the entire island and making it only beautiful to look at, but not functional for true lovers of the island and the Maldives—unless the jetty at the end of the living (maybe 'water villas' or 'accommodation') remains calm. This also gives the island a small but lovely reef, which is the only problem with the island: it doesn't have a very extensive reef for snorkeling. new building that if western is not good is impossibile to stay”

Enrico · Dec 2, 2025