Luna del Raccolto

Guests who stayed here loved

“Though it was a “hidden” gem (the sign is on the front door and not visible from the street) , we loved our 3-night stay with Daniela, the proprietor, and her stellar staff. We arrived to a beautiful room with spectacular view. We were a bit peckish and the perfect snack of regional almond cookies were there for the taking. Nice touch! Being a retired chef, I was tickled pink the resident chef was young and innovative. We made a reservation for dinner one evening and each course was as delectable as the next ( see photo below). If local Red Shrimp are in season, order whatever the chef has prepared - I savored every bite. Daniela also offered to ship to us in the US local specialties like confitures, Trapani sea salt, honey as well as other delicious condiments. Thank you, Daniela, and staff for making our stay such a memorable one. We hope to see you sooner than later. Emily & George”

EpicureanOdyssey · Oct 25, 2022