Hôtel Barrière Le Westminster Le Touquet

Guests who stayed here loved

“We spent a few days at our favourite hotel, The Westminster in Le Touquet. We have been staying there for the last 20 years, ever since we found it. You are always welcomed by friendly staff and our room no. 017 was on the ground floor and really comfortable, clean and well decorated. We love the range of hot and cold food at breakfast, but my only complaint which I have been making for years is cold plates for the hot breakfast. (The food cools too quickly) There is a lovely bar/lounge just off of the lobby and is really relaxing for coffee or an after-dinner Cognac. We take a stroll into the town and visit the fabulous shops which have a generous discount this time of year. We are always early to dinner in the wonderful La Table Du West Restaurant with excellent staff and brilliant chefs. When we stayed, our head chef was Mortier Sebastien, he cooks lovely off-menu food for Jan, who is vegetarian. The other head chef when we stay is William Elliot, who is equally brilliant. Our Maitre D was Darleux Vincent, and our server was Bruniau Alexandre, and they both spoke perfect English and explained the parts of the menu that our rudimentary French did not understand. The food that we had and the wine were amazing.”

RoyBryant · Feb 27, 2026